Crab Tavern

So this weekend I visited a restaurant called Crab Tavern. Which takes the classic American surf and turf concept with a mouth-watering combination of grilled meat and seafood; they have house specialties including: the mighty West Cost Bucket Boil, Jumbo Shrimp Cocktail and the Surf & Turf Salad.

I loved all the dishes, however the Crab legs… OMG! The best crab I’ve had! Full of flavor and extremely meaty!! But enough talking, let’s check my choices:
Dark & Stormy Havana > Lime, Homemade Smoked Lime-Ginger Beer & Red Herring Mojito: Vokda, Mint, Cranberry Topped With Prosseco Fried Black Pepper Squid (Lemon aioli)Surf & Turf Salad Flank steak, jumbo shrimp, Niçoise saladBest Legs In Town – Deluxe king crab legs served hot or cold with herb mayonnaise or hot garlic butter French Fries & King Crab & Bonito Mash Dessert Wine: Michele Chiarlo, Nivole Moscato d’Asti & the Quady, Essensia Orange Muscat