July 2015 • Page 3 of 3 • Taislany Gomes .

Crab Tavern


Post by Taislany Gomes • July 06, 2015 • Lifestyle

So this weekend I visited a restaurant called Crab Tavern. Which takes the classic American surf and turf concept with a mouth-watering combination of grilled meat and seafood; they have house specialties including: the mighty West Cost Bucket Boil, Jumbo Shrimp Cocktail and the Surf & Turf Salad. I loved all the dishes, however the Crab legs… OMG! The best crab I’ve had! Full of flavor and extremely meaty!! But enough talking, let’s check my choices: Dark & Stormy Havana > Lime, Homemade Smoked Lime-Ginger Beer & Red Herring Mojito: Vokda, Mint, Cranberry Topped With Prosseco Fried Black Pepper Squid (Lemon aioli)Surf & Turf Salad Flank steak, jumbo shrimp, Niçoise saladBest Legs In Town –  Deluxe king crab legs served hot or cold with herb mayonnaise or hot garlic butter French Fries & King Crab & Bonito Mash Dessert Wine: Michele Chiarlo, Nivole Moscato d’Asti & the Quady, Essensia Orange Muscat Book your table: […]

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