Crab Tavern • Taislany Gomes .

Crab Tavern

Post by Taislany Gomes • July 06, 2015 • Lifestyle

So this weekend I visited a restaurant called Crab Tavern. Which takes the classic American surf and turf concept with a mouth-watering combination of grilled meat and seafood; they have house specialties including: the mighty West Cost Bucket Boil, Jumbo Shrimp Cocktail and the Surf & Turf Salad.

I loved all the dishes, however the Crab legs… OMG! The best crab I’ve had! Full of flavor and extremely meaty!! But enough talking, let’s check my choices:
IMG_4376Dark & Stormy Havana > Lime, Homemade Smoked Lime-Ginger Beer & Red Herring Mojito: Vokda, Mint, Cranberry Topped With ProssecoImage-1 (1) IMG_4377Image-1 (2)Fried Black Pepper Squid (Lemon aioli)Image-1Surf & Turf Salad Flank steak, jumbo shrimp, Niçoise saladIMG_4378Best Legs In Town –  Deluxe king crab legs served hot or cold with herb mayonnaise or hot garlic butterIMG_4380 IMG_4381French Fries & King Crab & Bonito MashIMG_4382 IMG_4383 IMG_4333Dessert Wine: Michele Chiarlo, Nivole Moscato d’Asti & the Quady, Essensia Orange Muscat

Book your table:
CRAB TAVERN | Unit 7, Broadgate Circle, EC2 | 02070962044 |


Hope you guys liked it!


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